As noted in my previous Welcome to… "… the freedom of choice", I am in the process of gathering the necessary monetary resources to fund my latest quest: getting a brand new Sony Ericsson W810i (refer to that post to see just how hard it is for me to decide on getting it).
I’m currently short by RM400 something, and so, to cover the rest without resorting to the (shameless) action of requesting funds from the great big bank of My-Father’s-Money (when he returns home from Turkmenistan later this month), I was forced to look for work.
I spent almost a month drifting from one food outlet to another (why food outlets? more about that later) trying to find job vacancies, to no avail. That was, until I was called up by the nearby PappaRoti outlet, on Wednesday last week.
FYI, PappaRoti is a pseudo-breadshop that sells mainly one type of bun: PappaRoti, which is a version of the ever popular "mexican" bun; which can be seen everywhere nowadays in this region. The "just-baked-and-still-piping-hot-mexican-bun-thingy" craze itself started in 1998, when RotiBoy was founded. Now, everybody’s jumped into the bandwagon. Sales are no longer as steady as they were before nowadays, though. Guess everyone’s gotten tired of the bun thingy, no wonder the catalyst of this craze, RotiBoy, had long branched out into other bread-related stuff.
Which makes me wonder how PappaRoti is going to survive in the near future. When I was there last Thursday for some impromptu training, the customer stream could be described as, well, slow.
Really slow.
No wonder my sempai (senior) at the shop told me that things were kinda going slow lately. Add to the fact that, other then the PappaRoti bun, there weren’t that many other buns available on sale (there were, 6 other types), complemented by a soft drinks freezer and an ice cream bar.
Not that I’m gonna be there long enough to be concerned about the financial stability of the company. But, its just sad to see another foodstuff company that I’ve worked for fold in front of my eyes (the first place I worked at, a Long John Silver’s outlet nearby to my house, went bankrupt a few months back).
Maybe I’m just attracted somehow to low-volume foodstuff outlets, as all of the places I’ve worked at (Long John Silver’s, Secret Recipe, and the upcoming - if everything goes on well - PappaRoti) were/are all low-volume outlets. Granted, the pay is sad, but there’s not that much work involved, as well (compared to another line of work). AND you get to meet all kinds of people.
Yes, meeting all kinds of people. Working at a foodstuff outlet, low-volume or otherwise, grants you numerous chances to engage in interpersonal interaction (even more so if you’re working on the front/ service section rather then the back/production section).
Then again, at PappaRoti, the front and the back are not distinctly seperated: as in the same person is responsible for production as he/she is for service. So, it’s a new experiance for me, a guy who had only worked as kitchen crew personnel before this.
I start work on Wednesday. 1 month period, 26 days, 12 hours per day. RM550. A bit sad, but who else wants somebody who would work for only a month on such short notice?
Now comes the conflict part.
On the 28th of this very month (yes, this Sunday), I was supposed to attend her uncle’s wedding ceremony. With prior knowledge that the Boss at PappaRoti is a bit particular about the staff (and everything else, to be exact), asking for an off day 3 days after starting to work does not really leave a good impression.
Me not coming to the wedding, on the other hand, well, just feels like it’s gonna somehow leave a mark on her. 
Damn. The phone or the wedding. I hate decisions like this. 